A Taste of Fall: Bread Bowl and Mixes

A beautiful combination for fall! As seen in our Autumn Mystery Box! A beautiful old style Bread Bowl from Emerson Pottery made right down the road here in Virginia, and two Dr. Pete's Rustic French Boule Bread Mixes!

This old world bread mix makes a loaf you want to tear into, just to feel the crust tug back at you, and then you can sink your teeth into the moist chewy insides. All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then cook at 450 in your beautiful Emerson Pottery Bread Bowl. (Add a pan of water to the oven to create the PERFECT crust!) No kneading, punching down or tending to make this rustic French boule. Want it for breakfast...stir it up at night and it is ready to bake the next morning. Want it for dinner...stir it up in the morning and cook it that night. You really will not believe how good this is or how easy it is to make, not to mention the scrumptious smell of yeast bread baking in your kitchen! Hand crafted in small batches and made to order for us in Ailey, Georgia. 1 - year shelf life, But trust me, it won't last that long - you will want to bake these immediatley! Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

FOR LOCAL PICKUP ONLY - Shipping not available.